There have been countless times when I have reflected on a past meal and said to myself, "I remember when I ate..." and simply beam in recalling that memory. The time I finally gave in and learned to like mushrooms in Italy. The time I found myself in a dark, smokey Shanghai ally, where I sat in mini chairs, with a mini table, to eat fresh steamed mystery dumplings I ordered by pointing, nodding, and smiling. Sigh.
As a lover of food and the experiences collected with them, I knew I wanted to check out Oaxaca, Mexico thanks to the Chef's Table episode on Chef Enrique Olvera: he endearingly boasts Oaxaca as a place of inspiration for him, where one of kind dishes are found. I was ready and willing to visit what is considered Mexico's food capital!
A week in Oaxaca was just what I needed to eat at every place I wanted to experience, explore outside of the city, and sit in the Zocalo to watch life go by. Every person I encountered was warm and welcoming, and I definitely cried during my last stroll in the city; I was so sad for my trip to be over but so grateful to have experienced this amazing part of Mexico.
Below are a few of my trip's highlights in Oaxaca!
Casa Oaxaca
My heart literally pitter patters at the thought of eating at Casa Oaxaca. Everyone wants to sit on the rooftop that overlooks the Church of Santo Domingo; I did so for dinner and lucky me, had fireworks going off during my meal! I also had lunch on the first floor and found the experience to be just as amazing. Table side made fresh salsa accompanied with a massive tostada top with crumbled queso fresco starts your meal on the right foot, and I highly recommend the mezcalinis. Casa Oaxaca was the highlight sit down restaurant for me!
What to eat: The menu is full of traditional Oaxacan dishes! Some of our favorite items included:
Tlayuda Tradicional with chorizo. This traditional Oaxacan dish is a large folded over tortilla with a variety of fillings, from cheese to mole to squash blossoms.
Tostadas de atun, or tuna tostadas.
The duck taquitos, pictured below, covered in to-die-for mole
Ensalada de nopales, or cactus salad, which meshes nopales, beans, grilled avocado, and more in a mouth watering dish.
What to know: You absolutely need a reservation for dinner, especially if you want to secure seats on the rooftop. Also, come hungry.
Casa Oaxaca, Calle La Constitucion 104A, 68000 Oaxaca